BOMANN GS 2196.1 Bedienungsanleitung, Garantie Seite 19

Setting COLD:
Lowest setting (warmest inside temperature)
Setting MID:
Medium setting (optimal operating temperature)
Setting COLDER:
Highest setting (coldest inside temperature)
Note that the temperature will change depending on
the ambient temperature, frequency of door opening
and the amount of food in the appliance.
During initial operation, turn the temperature control
to the highest setting first, until the appliance has
reached the desired operating temperature. After-
wards it is recommended to turn the control back to a
medium setting; correcting the temperature at a later
point would then be easier.
NOTE:
In generally a low to medium power level works best
for an optimized food storage. A high power level
also increases the energy consumption.
Storing food
NOTE: Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
The 4-star freezer allows you to store frozen food at
a temperature of ≤ -18°C for several months; to pro-
duce ice cubes and to freeze fresh food.
To avoid contamination of food, respect the following
instructions:
 Opening the door for long periods can cause a
significant increase of the temperature in the
compartments of the appliance.
All manuals and user guides at all-guides.com
 Clean regularly surfaces that can come in contact
 Store raw meat and fish in suitable containers in
 If the appliance is out of use for long period, fol-
Storage space
Depending on requirements, shelves/drawers (par-
tially and depending on model) can be adjusted in
height or removed to optimize the storage space.
For the most efficient use of energy, place all shel-
ves/drawers in their original position.
Freezing
 Fresh food should be frozen as fast as possible to
 Frozen food should be kept in contact with the
 Keep a space between the individual items, so
Storing frozen food
 Packed frozen merchandise should be stored in a
 It is possible to store food for longer periods of
 Make sure that the temperature in the freezer
19
with food and accessible drainage systems (see
"Cleaning and Maintenance").
the refrigerator, so that it is not in contact with or
drip onto other food.
low the instructions under "Switching off".
NOTE:
the core. During freezing operation, the tempera-
ture of fresh food should be lowered as fast as
possible to keep formation of ice crystals as little
as possible and not to damage the food structure.
bottom of the compartment.
that the cold air can circulate.
4-star-freezer compartment in accordance with
the manufacturer's data. Make sure the food
items do not defrost after purchase and to store
them as fast as possible in the freezer.
time, up to three months. This period might vary,
so observe the storage information on the pack-
aging of the merchandise.
does not rise above -18°C. For this, the unit
should be defrosted regularly. A thick frozen layer