IKEA FORNEBY Bedienungsanleitung Seite 76

ENGLISH
Heating function
Conventional Cook‐
ing
SteamBake
Pizza Function
Bottom Heat
Frozen Foods
Moist Fan Baking
Grill
Turbo Grilling
Menu
True Fan Cooking, Conventional Cooking: When you set the temperature below
80 °C the lamp automatically turns off after 30 sec.
Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
To bake and roast food on one shelf position.
To add humidity during the cooking. To get the right colour and
crispy crust during baking. To give more juiciness during reheating.
To preserve fruit or vegetables.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
To make convenience food (e.g., french fries, potato wedges or
spring rolls) crispy.
This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may differ from the
set temperature. The residual heat is used. The heating power may
be reduced. For more information refer to "Daily Use" chapter, Notes
on: Moist Fan Baking.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position.
To make gratins and to brown.
To enter the Menu: Assisted Cooking, Settings.
Application
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with the
highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
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