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Safety Information; Children And Vulnerable People Safety - AEG BPK556260M Benutzerinformation

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  • DE

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  • DEUTSCH, seite 181
6.5 Assisted Cooking........................... 87
7. CLOCK FUNCTIONS.................................91
7.1 Clock functions.............................. 91
8. USING THE ACCESSORIES.....................93
8.1 Inserting accessories..................... 93
8.2 Food Sensor.................................. 93
9. ADDITIONAL FUNCTIONS....................... 95
9.1 Lock............................................... 95
9.2 Automatic switch-off.......................95
9.3 Cooling fan.....................................95
10. HINTS AND TIPS..................................... 96
10.2 Moist Fan Baking......................... 96
recommended accessories..................96
11. CARE AND CLEANING...........................98
11.1 Notes on cleaning........................ 99
1.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
SAFETY INFORMATION
embossment........................................ 99
11.5 Cleaning Reminder.................... 101
11.7 How to replace: Lamp................102
12. TROUBLESHOOTING........................... 103
12.1 What to do if...............................103
12.2 Service data...............................105
13. ENERGY EFFICIENCY.......................... 105
Regulations........................................105
13.2 Energy saving............................ 106
14. MENU STRUCTURE..............................106
14.1 Menu..........................................106
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