Heating Functions - AEG BPK556260M Benutzerinformation

DAILY USE
When the steam cooking ends:
Make sure that the oven is
Turn the knob for the heating Carefully open the door. Re‐
cold. Remove the remaining
functions to the off position to leased humidity can cause
water from the cavity em‐
turn off the oven. burns.
bossment.

6.2 Heating functions

Heating function Application
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
True Fan Cooking
To bake and roast food on one shelf position.
Conventional
Cooking
To add humidity during the cooking. To get the right colour and crispy
crust during baking. To give more juiciness during reheating. To preserve
fruit or vegetables.
SteamBake
To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Frozen Foods
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
Moist Fan Baking
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
85/292