Practical Tips - TEFAL JUICEO Bedienungsanleitung

DESCRIPTION
A Pusher
B Lid
C Pressing screw
D Filter
E Rubber scraper
F Pulp level control
G Bowl
H Dry residue exit
I Juice exit
J Anti-drip

PRACTICAL TIPS

1- Choose fresh fruits and vegetables and wash them thoroughly.
This machine has been designed to juice fruits and vegetables with
high water content, such as:
Hard fruits and vegetables: apples, pears, carrots, celery, pineapples,
peaches, etc.
Soft fruits and vegetables: mandarin oranges, tomatoes, kiwis, oranges,
grapes, watermelon, etc.
– Hard, fibrous fruits and vegetables must be cut into pieces within 2 to 4
cm in size, and between 1 to 2 cm thick.
– For hard fruits and vegetables with long fibres and leafy vegetables
(such as celery), stems should be cut into pieces within 2 to 4 cm long,
and leaves should be rolled up before juicing.
– For fruits and vegetables with thick skins, or hard pits or seeds, the skins,
pits and seeds should be removed before juicing.
– Frozen fruits and vegetables must be thawed before juicing.
2- For best juicing results, adjust the juicing strength according to the
hardness of the fruits and vegetables by turning the adjustment lever.
For soft fruits and vegetables, turn the lever (F) to the "Closed padlock" position;
For hard fruits and vegetables, turn the lever (F) to the "Open padlock" position.
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K Motor unit
L
Gear
M Start/Stop & Reverse button
N Pulp Collector
O Cleaning Brush
P Juice Jug
1 Stop position
2 Start position
3 Reverse position
3- Inserting hard ingredients can block the appliance. If this happens, use
the Reverse function for a few seconds.
If it stays blocked:
– Open the cover (B), clean the juicing screw (C) and the filter (D) and
then re-assemble
– Cut the ingredients into smaller pieces.
4- Add the fruits and vegetables into the juicer sequentially. Add the next
batch only after the previous batch has been processed.
• For better juicing effect, juice low-fibre fruits and vegetables like carrots
together with fibrous fruits and vegetables like celery.
• When juicing carrots, cut each carrot lengthwise into 4 pieces.
• Fruits and vegetables that are not entirely fresh have lower water
contents, and will produce less juice.
• When juicing fruits and vegetables that have been left in the refrigerator
for a few days, soak them in water to allow them to absorb an adequate
amount of water before juicing.
• Kudzu, sugar canes and other fruits and vegetables with especially hard
fibres cannot be juiced.
• Do not use ice in this machine.
• Do not use this machine for juicing fruits and vegetables with high oil
contents.
• Bananas, soft mangoes and other fruits and vegetables that are soft
and mushy do not juice well with this machine.
• For better juicing effect, juice soft fruits with high sugar contents
together with hard fruits with high water contents. For example, you can
juice apples together with pears. Not only does this add a new flavour
to the juice, it also makes juicing more effective. For apples, pears and
other fruits with soft seeds, the seeds need not be removed before
juicing.
5- After use, it is advisable to clean the appliance as quickly as possible
to avoid the accumulation of dried food on the accessories. To make
cleaning easier, you can first rinse it by pouring a glass of water through
the feed tube during operation.
EN
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