English - Kenwood AT956A Bedienungsanleitung

Use the ice-cream maker to produce
different flavoured ice-cream and
sorbet.
before using your Kenwood
attachment
Read these instructions carefully and
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retain for future reference.
Remove all packaging.
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safety
Unplug the machine before fitting or
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removing parts or cleaning.
Never put your fingers or utensils
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down the chute.
Do not touch moving parts.
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Always make sure everything is
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thoroughly clean before making ice
cream or sorbet.
Never freeze ice cream that has fully
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or partially defrosted.
Any ice cream or sorbet containing
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raw ingredients should be consumed
within one week. Ice cream tastes
best when fresh, so do not make too
far in advance.
Ice cream or sorbet that contain raw
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eggs should not be given to young
children, pregnant women or the
elderly.
To prevent freezer burn, always
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ensure that hands are well protected
when handling the Ice Cream Maker,
especially when it is first removed
from the freezer.
If the freezing solution appears to be
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leaking from the Ice Cream Maker,
discontinue use. The freezing
solution used is non toxic.
Refer to your main kitchen machine
instruction book for additional safety
warnings.
This appliance conforms to EC
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directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.

English

before using for the first time
1 Wash the parts: see 'cleaning'.
2 Twenty-four hours in advance, place
the freezing bowl into a freezer.
Place the paddle and cover into a
refrigerator.
3 Prepare the ice cream or sorbet mix
(see recipe ideas). If necessary, allow
the mix to cool in a refrigerator.
key
cover & chute
paddle
freezing bowl
mixing bowl
to use your ice-cream
maker
1 Lock the plastic mixing bowl onto
the machine.
2 Add the freezing bowl direct from the
freezer, then position the paddle.
3 Fit the cover on top.
4 Lower the mixer head, inserting the
metal pin into the plastic hole
the mixer head won't shut, raise it,
then switch on and off to reposition
the metal pin.
5 Switch the machine onto its
minimum speed.
THE MACHINE MUST BE
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SWITCHED ON BEFORE ADDING
THE ICE CREAM OR SORBET MIX,
TO PREVENT THE MIX FROM
IMMEDIATELY FREEZING ON THE
INSIDE OF THE BOWL.
6 Using the chute, pour the ice cream
or sorbet mix into the Ice Cream
Maker.
7 After about half an hour, the ice
cream should be ready to serve.
Turn off the mixer.
8 If the ice cream or sorbet is not to
be used immediately, spoon the mix
into a suitable container and store in
a freezer until it is required.
2
. If