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44
LOADING
The maximum recommended loading quantities for bottles are given as guidelines
and are indicative only; they provide a quick estimate of the size of the appliance
(similar to the capacity of a refrigerator expressed in litres).
They correspond to tests conducted with a standard bottle: the standard "75 cl
light Bordeaux" bottle - standards apply the geographical origin of each bottle
shape (Bordeaux, Burgundy, Provence, etc.) and a type (traditional, heavy, light,
flute, etc.), each with its own diameter and height.
In reality and in extreme cases, you could store more bottles by stacking the same
type of bottle without using shelves, but a varied cellar comprises a wide variety of
bottles and the practical aspect of everyday cellar management limits its capacity.
You will therefore probably load the appliance a little less than the recommended
maximum.
Examples of serving temperatures
Opinions vary, and the ambient temperature too, but many people agree on the
following:
Prestigious Bordeaux wines - Reds
Prestigious Burgundy wines - Reds
Prestigious dry white vintages
Light, young, fruity reds
Provence rosés, primeur wines
Dry whites and vin de pays reds
Vin de pays whites
Champagnes
Sweet wines
16-17 °C
15-16 °C
14-16 °C
11-12 °C
10-12 °C
10-12 °C
8-10 °C
7-8 °C
6 °C
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