Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
BAKING IN THE OVEN-PRACTICAL HINTS
TABLE 1:Cakes
Oven functions:
CAKE TYPE
Baking in cake tins
Sponge cake/marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Fruit cake
Cheesecake
Teacake
Bread
(e.g. wholegrain bread)
Baking on the trays prays provided with the cooker
Fruit cake
(crispy base)
Fruit cake
Crumble cake
Sponge roll
Pizza
(thin base)
Pizza
(thick base)
Baking smaller items
Buns
Puff pastry
Meringues
Choux buns
bottom + top heaters
ultra-fan
LEVEL
(crispy base)
( shortcrust base)
(with yeast)
BOTTOM+
ULTRA-FAN
TOP HEATERS
TEMPE-
LEVEL
RATURE
[℃]
2
2
170-180
2
2
160-180
2-3
2-3
170-180
2
170-180
2-3
2
160-180
2
2
210-220
2
2
2
3
170-180
2
3
160-170
2
2
180-200
3
200-240
2
190-210
2
3
160-170
2
3
180-190
3
90-110
2
29
BAKING
TIME
TEMPE-
[min]
RATURE
[℃]
150-170
60-80
150-170
68-80
20-30
160-170
30-40
160-180
60-70
140-150
60-90
150-170
40-60
180-200
50-60
160-170
35-60
160-170
30-50
150-170
30-40
10-15
10-15
30-50
150-160
10-30
170-190
18-25
80-90
170-190
35-45
Werbung
Inhaltsverzeichnis
