Notes On: Moist Fan Baking - AEG BSE798280M Benutzerinformation

DAILY USE
Heating function
STEAM
Heating function

4.6 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
This function is designed to save energy during cooking. When you use this function, the
temperature in the cavity may differ from the set temperature. The heating power may be
reduced.
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Application
Keep Warm: Keeping food warm
Moist Fan Baking: Baking
Application
Steamify: Steaming, stewing, gentle crisping, baking, roasting
SousVide Cooking: Cooking in vacuum sealed plastic pouch at low tem‐
perature
Steam Regenerating: Reheating on a plate
Bread Baking: Bread, bread rolls
Dough Proving: Proving yeast dough
Full Steam: Vegetables, side dishes, fish
Humidity High: Custards, flans, terrines, fish
Humidity Medium: Cooking braised meat, baking bread
Humidity Low: Meat, poultry, oven dishes, casseroles