eta 002896010 Bedienungsanleitung Seite 34

EN
We recommend storing flour under the following conditions:
– The moisture of flour should be below 15 %,
– Ambient temperature around 15 °C,
– In a dry and dark place with unrestricted air supply,
– Do not store flour in an environment with distinct aromas as flour absorbs them
Before processing flour (about 1 day), we recommend to move the required quantity into
an environment with ambient temperature of at least 20 °C. The preparation of flour
immediately prior to processing includes sifting and preheating. Sifting loosens up flour so
that it mixes better with other materials. Oxygen added to the flour is a favourable factor for
propagation of yeast and for oxidizing procedures in the dough.
V. TABLE FOR THE USAGE OF THE ACCESSORIE
Please consider the following cooking tips as examples and as inspiration. Their purpose is
not to be a complete guide, but to demonstrate the possibilities of various food preparation
methods. Chose the amount of ingredients to be processed so that the maximum content
of the containers marked by a line is not exceeded. A larger amount of processed
ingredients must be divided into several batches and the contents of the container should
be regularly inspected. We recommend that you interrupt your work from time to time and
remove any food which has become stuck or clogged the attachment or is on the walls of
the containers, blender and lid.
Food
Wheat
Barley
Rye
Oats
Millet
Rice
Buckwheat
Lentils
Half-cut Peeled
Peas
Small White Beans
VI. MAINTENANCE (pic. 4, 5, 6, 8)
Always unplug the power supply for the drive unit from the electric socket prior to
any manipulation with the attachment! Always unplug the power cord of the drive unit
from the electric socket prior to any manipulation with the attachment! Do not use any
coarse and aggressive cleaning agents! Clean the body of the grien mill Q0 with a clean
wet cloth. Plastic parts (i.e. hopper Q6) may be washed in the dishwasher.
Max.
Setting for first / second
amount
(g)
500 25 to 30 / 2 to 3
500
500
500
500
500 10 to 12 / 2 to 3
500
500
500 25 to 35 / 3 to 5
500 25 to 35 / 3 to 5
Time first + second
pass
25 to 30 / 3
25 to 30 / 3
25 to 35 / 3
3 to 5
25 to 30 / 3
25 to 35 / 3
34 / 69
Speed
pass (min.)
3:00 + 5:30
3:30 + 5:30
3:30 + 6:00
3:30 + 7:30
11:00
MAX
3:00 + 3:00
3:00 + 5:30
4:00 + 7:00
3:00 + 6:00
3:00 + 6:00