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TECHNICAL PASSPORT
Built-in Electric Oven
CLEANING AND MAINTENANCE
For the sake of a good appearance
and reliability, keep the unit clean. The
modern design of the unit facilitates
maintenance to a minimum. The parts
of the unit which come into contact
with food have to be cleaned regularly.
 Before any maintenance and
cleaning, disconnect the power.
 Set all controls in the OFF posi-
tion.
 Wait until the inside of the unit is
not hot but only slightly warm-cleaning
is easier than when warm.
 Clean the surface of the unit with
a damp cloth, soft brush or fine sponge
and then wipe dry.
This appliance is marked according to the European directive
2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent
potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste
handling of this product. The symbol on the product indicates that
this product may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of electrical
and electronic equipment.
local environmental regulations for waste disposal. For more detailed information
about treatment, recovery and recycling of this product, please contact your local
city office, your household waste disposal service or the shop where you purchased
the product.
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 In case of heavy soiling, use hot
water with non-abrasive cleaning prod-
uct.
 For cleaning the glass of the
oven door, do not use abrasive clean-
ers or sharp metal scrapers, these can
scratch the surface or lead to the glass
being damaged.
 Never leave acidic substances
(lemon juice, vinegar) on stainless steel
parts.
 Do not use a high pressure clean-
er for cleaning the unit. The baking pans
may be washed in mild detergent.
Disposal
must
be carried out in accordance with
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