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TECHNICAL PASSPORT
Built-in Electric Oven
 An all-pole disconnection means
must be incorporated in the fixed wiring
in accordance with the wiring rules.
 If the supply cord is damaged, it
must be replaced by the manufacturer,
its service agent or similarly qualified
persons in order to avoid a hazard.
 Do not use harsh abrasive clean-
ers or sharp metal scrapers to clean the
oven door glass since they can scratch
the surface, which may result in shatter-
ing of the glass.
 Only use the temperature probe
recommended forthis oven.
 A steam cleaner is not to be used.
 The appliances are not intended
to be operated by means of an external
timer or separate remotecontrol system.
 Appliance must not be installed
behind a decorative door in order to
avoid overheating.
SAFETY HINTS
 Do not use the oven unless you
are wearing something on your feet. Do
not touch the oven with wet or damp
hands or feet.
 For oven: Oven door should not
be opened often during the cooking pe-
riod.
 The appliance must be installed
by an authorized technician and put into
use. The producer is not responsible for
any damage that might be caused by
defective placement, and installation by
unauthorized personnel.
 When the door or drawer of oven
is open do not leave anything on it, you
22
may unbalance your appliance or break
the door.
 Some parts of appliance may
keep its heat for a long time; it is re-
quired to wait for it to cool down be-
fore touching onto the points that are
exposed to the heat directly.
 If you will not use the appliance
for a long time, it is advised to plug i off.
FITTING THE OVEN INTO
THE KITCHEN UNIT
Fit the oven into the space provided
in the kitchen unit; it may be fitted un-
derneath a work top or into an upright
cupboard. Fix the oven in position by
screwing into place, using the two fix-
ing holes in the frame. To locate the fix-
ing holes, open the oven door and look
inside. To allow adequate ventilation,
the measurements and distances ad-
hered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the
kitchen housing must be suitable. The
panels of the kitchen unit that are next
to the oven must be made of a heat re-
sistant material. Ensure that the glues
of units that are made of veneered
wood can withstand temperatures of at
least 120ºC. Plastics or glues that can-
not withstand such temperatures will
melt and deform the unit, once the oven
has been lodged inside the units, elec-
trical parts must be completely insulat-
ed. This is a legal safety requirement. All
guards must be firmly fixed into place
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