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TECHNICAL PASSPORT
Built-in Electric Oven
PRODUCT DESCRIPTION
K1
Symbol
Oven Lamp: Which enables the user to observe the progress of cooking without opening
the door. Oven lamp will light for all cooking functions.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen
food, (without the use of any heat). It's a gentle but quick way to speed up the defrosting
time and thawing of ready-made dishes and cream filled produce etc.
Bottom heater: A concealed element in the bottom of the oven provides heat. It is mainly
used for keeping food warm.
The temperature can be set within the range of 60-120°C. The default temperature is
60°C.
Conventional cooking: The top and bottom work together to provide convectional
cooking. The temperature can be set within the range of 50–250°C. The default
temperature is 220°C.
Convention with fan: Combination of the fan and both heating element provides more
even heat penetration, saving up to 30-40% of energy. Dishes are lightly browned on the
outside and still moist on the inside. Note: This function is suitable for grilling or roasting
big pieces of meat at a higher temperature. The temperature can be set within the range
of 50-250°C. The default temperature is 220°C.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
The temperature can be set within the range of 150-240°C. The default temperature is
210°C
24
Remind button
Time button
Function description
Start button
K2
Stop button
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