SOLIS 8371 Bedienungsanleitung Seite 106

Speed settings
Setting Area of use
1
For kneading dough or for starting the stirring process
2–3 For mixing dry ingredients or for mixing in ingredients resp. if slow
speeds are required
4
For mixing liquid ingredients or for adding liquids to dry ingredients
5–6 Especially suited to kneading dough
GB
7–8
For alternately adding dry and liquid ingredients
9–10
For stirring baking mixtures resp. if medium speeds are required
11 For whipping butter and sugar icing etc.
12–13 For whipping fluffy and light consistencies, e.g. sponge mixture
14
For mashing potatoes
15
For whipping cream
16 For beating egg whites resp. if high speed is required
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