SOLIS 8371 Bedienungsanleitung Seite 103

Inserting the egg whisks:
1. Push one egg whisk into each opening so that they lock into place. The egg
whisks have no ring markings, the arrangement plays no role for the egg whisks.
2. Make sure that both egg whisks have locked into place.
The egg whisks are suitable for stirring sponge mixture, beating egg
whites, whipping cream, junket, mayonnaise, sauces and sweet dishes.
Caution: You have to insert either two dough hooks or two egg whisks into the
motor unit.
Never use the appliance if only one stirring tool has been inserted. Never insert one
dough hook and one egg whisk! The appliance might be damaged!
GB
103