Whirlpool W9 MW261 IXL Kurzanleitung Seite 14

Food categories
Quiche Lorraine
Quiche Lorraine
Salty Cake
Vegetable Strudel
Rolls
Rolls
Sandwich Loaf in Tin
Rolls Prebacked
Scones
Rolls Canned
Pizza
Thin Pizza
Thick Pizza
Chilled Pizza
Sponge Cake In Tin
Fruit Rising Cake
RISING CAKES
In Tin
Choccolate Rising
Cake In Tin
Frozen Suggested quantity. Do not open door during cooking.
14
Accessories Quantity
1 batch
200 - 800 g
1 batch
+
800 - 1500 g
1 batch
1 batch
1 - 2 pieces
1 batch
1 batch
1 batch
2 - 6 portions
250 - 500 g
300 - 800 g
200 - 500 g
1 batch
900 - 1900 g
+
600 - 1200 g
Cooking Info
Line the crisp plate with the pastry and pierce it with a fork. Prepare
quiche lorraine mixture considering a quantity for 8 portions
Take out from packaging being careful to remove any aluminium
foil
Line a pie dish for 8-10 portions with a pastry and pierce it with a
fork. Fill the pastry according to your favorite recipe
Prepare a mix of chopped vegetable. Sprinkle with oil and cook into
a pan for 15-20 minutes. Let cool down. Add fresh cheese and
season with salt, balsamic vinegar and spices. Roll it into a pastry
and fold the external part
Prepare dough according to your favorite recipe for a light bread.
Form to rolls before rise. Use the oven's dedicated rise function
Take out from packaging. Evenly distribute on the baking plate
Prepare dough according to your favorite recipe for a light bread.
Form into a loaf container before rise. Use the oven dedicated
function to rise
Take out from packaging. Evenly distribute on the baking plate
Shape into one scone or in smaller pieces on greased crisp plate
Take out from packaging. Evenly distribute on the baking plate
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g
flour, oil and salt. Leave it to rise using the oven's dedicated
function. Roll out the dough into a lightly greased baking plate. Add
topping like tomatoes, mozzarella and ham
Take out from packaging being careful to remove any aluminium
foil
Take out from packaging. Evenly distribute in the crisp plate
Prepare a fatless sponge cake batter of 500-900g. Pour into lined
and greased baking pan
Prepare a cake batter according to your favorite recipe by using
shraded or chopped-sliced fresh fruit. Pour into lined and greased
baking pan
Prepare a chocolate-cocoa cake batter according to your favorite
recipe. Pour into lined and greased baking pan