Whirlpool W9 MW261 IXL Kurzanleitung Seite 13

Food categories
Potatoes pieces
Potato Wedges
ROASTED
Stuffed Vegetables
VEGETABLES
Vegetarian Burger
Jacket Potatoes
Potatoes
Broccoli
GRATIN
VEGETABLES
Couliflowers
Vegetable
Potatoes Pieces
Peas
Carrots
STEAMED
Broccoli
VEGETABLES
Cauliflowers
Squash
Corn on Cob
Peppers
Other Vegetables
STEAMED
FROZEN
Steamed Vegetables
VEGETABLES
Potatoes Fried
Potatoes Fried
Potatoes Croquettes
FRIED
VEGETABLES
Egg Plant
Pepper
Zucchini
ACCESSORIES
Mw/Oven proof
container
Accessories Quantity
300 - 1200 g
+
300 - 800 g
600 - 2200 g
2 - 6 pieces
200 - 1000 g
4 - 10 portions
+
600 -1500 g
600 -1500 g
+
400 - 800 g
300 - 1000 g
200 - 500 g
200 - 500 g
200 - 500 g
300 - 1000 g
200 - 500 g
200 - 500 g
200 - 500 g
100 - 600 g
200 - 600 g
200 - 500 g
+
200 - 500 g
Steamer
Steamer
(Complete)
(Bottom + Lid)
Cut in pieces, season with oil, salt and flavor with herbs before
placing into the oven
Cut in wedges, season with oil, salt and flavor with herbs before
placing into the oven
Scoop out the vegetable and fill with a mixture of the vegetable
flesh itself, minced meat and shredded cheese. Season with garlic,
salt and flavor with herbs as you prefer.
Lyghtly grease the crisp plate
Brush with oil or melted butter. Cut a cross on top of the potato and
pour with source cream and your favorite topping.
Slice and place into a large container. Season with salt, pepper and
pour over cream. Spinkle cheese on top
Cut in pieces and place into a large container. Season with salt,
pepper and pour over cream. Spinkle cheese on top
Take out from packaging being careful to remove any aluminium
foil
Cut in pieces. Distribute evenly in the steamer bottom
Distribute evenly in the steam grid
Cut in pieces. Distribute evenly in the steam grid
Distribute evenly in the steam grid
Cut in pieces. Distribute evenly in the steam grid
Distribute evenly in the steam grid
300 Distribute evenly in the steam grid
Distribute evenly in the crisp plate
Peel and cut in stick. Soak in cold salted water for 30 minutes. Wash,
dry and weight. Mix with oil, approximately 10g each 200g of dry
potatoes. Distribute evenly in the crisp plate
Distribute evenly in the crisp plate
Chop and soak in cold salted water for 30 minutes. Wash, dry and
weigh. Mix with oil, approximately 10g for each 200g of dry
eggplant. Distribute evenly in the crisp plate
Slice, weigh and mix with oil, approximately 10g each 200g of dry
pepper. Season with salt. Distribute evenly in the crisp plate
Slice, weight and mix with oil, approximately 10g each 200g of dry
zucchini. Season with salt and black pepper. Distribute evenly on
crisp plate
Steamer
Wire rack
(bottom)
Cooking Info
Rectangular
Crisp Plate
baking plate
EN
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