Operation - Bartscher 120791 Original-Gebrauchsanleitung

5.2 Operation

First steps

Clean the device before start-up inside and outside using a soft, damp cloth
and a mild detergent.

Clean the grill, the GN-containers and the water tank before operation using a
mild detergent. Rinse with clear water and dry these parts thoroughly with a soft
and dry cloth.

Place the filled water tank back in the device.

Before first use, heat up the device without accessories for about 5 minutes on
the highest temperature stage, in order to remove the manufacturing fats inside
the device. Open the glass door afterwards, so the remaining smoke can escape.
Preheating is now no longer necessary before operation.
Appropriate Accessories

For the preparation of foods in the combi steamer you may use the appropriate
2/3 GN-containers only (perforated or unperforated).

We recommend the use of perforated GN-containers for fish, in order to collect
the juice resulting from cooking. Use perforated 2/3 GN-containers for vegetables
or potatoes.

When using a perforated GN-container for food preparation, place an unperforated
GN-container on the slide rails underneath in order to collect the juices or fats
resulting from cooking.

GN 2/3 containers can be inserted both between the guides and on top of them.
NOTE!
For best results with GN containers, use only those offered by Bartscher.
Possible configurations:
 3 x GN 2/3 containers, D 40 mm + 1 x 2/3 GN container, D 20 mm;
 4 x GN 2/3 containers, D 40 mm;
 2 x GN 2/3 containers, D 65 mm + 1 x 2/3 GN container, D 40 mm
NOTE!
GN containers should be selected keeping in mind the height to which
they will be filled.
(or 1 x 2/3 GN container, D 20 mm).
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