General Information About Cooking; General Warnings About Cooking In The Oven; Pastries And Oven Food - IKEA LAGAN AA-2336945-3 Bedienungsanleitung

General information about cooking

This section describes tips on preparing
and cooking your food.
In addition, you can also find some of the
foods tested as producers and the most
appropriate settings for these foods.
Appropriate oven settings and
accessories for these foods are also
indicated.
General warnings about
cooking in the oven
• While opening the oven door during or
after cooking, hot-burning steam may
emerge. The steam may burn your
hand, face and / or eyes. When
opening the oven door, stay away.
• Intense steam generated during
cooking may form condensed water
drops on the interior and exterior of
the oven and on the upper parts of the
furniture due to the temperature
difference. This is a normal and
physical occurrence.
• The cooking temperature and time
values given for foods may vary
depending on the recipe and amount.
For this reason, these values are given
as ranges.
• Always remove unused accessories
from the oven before you start cooking.
Accessories that will remain in the
oven may prevent your food from
being cooked at the correct values.
• For foods that you will cook according
to your own recipe, you can reference
similar foods given in the cooking
tables.
• Using the supplied accessories ensures
you get the best cooking performance.
Always observe the warnings and
information provided by the
manufacturer for the external
cookware you will use.
• Cut the greaseproof paper you will use
in your cooking in suitable sizes to the
container you will cook. Greaseproof
papers that are overflowing from the
container can create a risk of burns
and affect the quality of your cooking.
Use the greaseproof paper you will use
in the temperature range specified.
• For good cooking performance, place
your food on the recommended
correct shelf. Do not change the shelf
position during cooking.

Pastries and oven food

General Information
• We recommend using the accessories
of the product for a good cooking
performance. If you are going to use
an external cookware, prefer dark,
non-sticking and heat resistant ware.
• If preheating is recommended in the
cooking table, be sure to put your food
in the oven after preheating.
• If you are going to cook using
cookware on the wire grill, place it in
the middle of the wire grill, not near
the back wall.
• All materials used in making pastry
should be fresh and at room
temperature.
• The cooking status of the products
may vary depending on the amount of
food and the size of the cookware.
• Metal, ceramic and glass molds extend
the cooking time and the bottom
surface of pastry foods do not brown
evenly.
• If you use cooking paper during
cooking, a little browning may be
observed on the bottom surface of the
17/EN