Fish And Seafood - Pkm KS242-EM Bedienungsanleitung

➢ Make sure that strong smelling food is wrapped or covered in storage and kept away
from foods such as butter, milk and cream as they can be spoiled by strong odours.
➢ Cool hot food down before placing it in the fridge compartment.
➢ Most pre-packed dairy foods have a recommended „use by / best before / best
by / date stamped on them. Store them in the fridge compartment and use within
the recommended time.
➢ Butter can be spoiled by strong smelling foods, so it is best stored in a sealed
container.
➢ Eggs should be stored in the fridge compartment.
➢ Place fresh red meat on a plate and cover it with waxed paper, plastic wrap or foil.
➢ Store cooked and raw meat on separate plates. This will prevent any juice lost from
the raw meat from contaminating the cooked product.
➢ Fresh whole birds should be rinsed inside and outside with cold running water, dried
and placed on a plate covered with plastic wrap or foil.
➢ Poultry pieces should also be stored this way.
➢ Whole poultry must only be filled immediately before cooking to avoid food
poisoning.
➢ Whole fish and fillets should be used on the day of purchase. Until required, they
should be stored in the fridge on a plate which is covered with plastic wrap, waxed
paper or foil loosely.
➢ If storing overnight or longer, take particular care to select very fresh fish.
➢ Whole fish should be rinsed in cold water to remove loose scales and dirt and then
patted dry with paper towels. Place whole fish or fillets in a sealed plastic bag.
➢ Keep shellfish chilled at all times. Use within 1 – 2 days.
D
AIRY FOODS AND EGGS
R
ED MEAT
P
OULTRY
F
ISH AND SEAFOOD
~ 80 ~