Daily Use - IKEA DJUPFRYSA Gebrauchsanleitung

ENGLISH

Daily use

Warning! Refer to Safety
chapters.
Accessories
Ice tray
x1
Ice scraper
x1
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food activate the Fast
Freezing function at least 24 hours before
placing the food to be frozen in the freezer
compartment.
Place the fresh food to be frozen in the two
top compartments.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate, a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be
frozen.
After 24 hours, when the freezing process is
completed, return to the required
temperature (see "Temperature
regulation").
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
12 hours on the Fast Freezing setting.
If large quantities of food are to be stored,
remove all drawers from appliance and
place food on glass shelf to obtain the best
performance.
In the event of accidental
defrosting, for example due to a
power failure, if the power has
been off for longer that the value
shown in the technical
characteristics chart under "rising
time", the defrosted food must be
consumed quickly or cooked
immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this case,
cooking will take longer.
10