Freezing Fresh Food; Deep-Freeze Information - Beko RDNT231I20XB Bedienungsanleitung

Freezing fresh food

• It must be preferred to wrap or cover the
food before placing them in the
refrigerator.
• Hot food must cool down to the room
temperature before putting them in the
refrigerator.
must be fresh and in good quality.
according to the family's daily or meal
based consumption needs.
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
• Materials to be used for packaging must
be tear-proof and resistant to cold,
humidity, odor, oils and acids and they
must also be airtight. Moreover, they must
be well closed and they must be made
from easy-to-use materials that are
suitable for deep freeze usage.
• Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
• Please observe the following instructions
to obtain the best results.
1. Do not freeze too large quantities of
food at one time. The quality of the food is
best preserved when it is frozen right
through to the core as quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for preservation
of frozen food
• Prepacked commercially frozen food
should be stored in accordance with the
frozen food manufacturer's instructions for
a ( 4 star) frozen food storage
compartment.
• To ensure that the high quality achieved
by the frozen food manufacturer and the
food retailer is maintained, the following
should be remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled
and dated.
3. Do not exceed "Use By", "Best Before"
dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Egg tray
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Freshzone
compartment

Deep-freeze information

Food must be frozen as rapidly as possible
when they are put in a refrigerator in order to
keep them in good quality.
It is possible to keep the food for a long time
only at -18°C or lower temperatures.
You can keep the freshness of food for many
months (at -18°C or lower temperatures in
the deep freeze).
11 EN
Various frozen food such
vegetables and etc.
Egg
Food in pans, covered
plates and closed containers
Small and packaged food or
drinks (such as milk,
fruit juice and beer
Vegetables and fruits
Delicatessen products
(cheese, butter, salami
and etc.)