Masterpro BGMP-9167 Bedienungsanleitung Seite 8

EN
fryer. The plastic button cover must be concealing the cooking basket release button;
take care not to release the non-stick coated cooking basket by pressing the cooking
basket release button. Shake the cooking compartment gently and then slide it back
into the air fryer main unit to close it and continue to cook.
STEP 8: Once cooking is complete and the preset time has elapsed, the air fryer will
beep several times and switch off. Check whether the ingredients are ready by pulling
the cooking compartment out from the air fryer using the cooking basket handle. If
the ingredients are not cooked, close the cooking compartment and replace it back
into the air fryer main unit. Use the digital control panel to adjust the cooking time
accordingly. If the food is cooked, press the cooking basket handle release button to
remove the non-stick coated cooking basket from the cooking compartment and
then empty the contents into a bowl or onto a plate. Use a pair of heat-resistant
tongs(not included) if the food s large or fragile.
NOTE: Always preheat the air fryer before starting to cook or alternatively add approx.
3-5 minutes onto the cooking time. If the cooking time or temperature setting needs
to be changed during use, simple use the timer or temperature control button as
required and the air fryer will automatically adjust the settings. Exercise caution when
opening and closing the cooking compartment during use, as it will become very hot.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Warning: Do not exceed the MAX indication (see section 'settings' in this chapter),
as it may effect the quality of the food.
Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape and brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology reheats the air inside the appliance instantly, pull
the basket briefly out of the appliance during hot air frying barely disturbs the process.
13
Min-Max Time
Amount (g) (min.)
Potato & fries
Thin frozen fries 300-400 18-25
Thick frozen fries 300-400 20-25
Potato gratin 500 20-25
Meat & Poultry
Steak 100-500 10-20
Pork chops 100-500 10-20
Hamburger 100-500 10-20
Sausage roll 100-500 13-15
Drumsticks 100-500 25-30
Chicken breast 100-500 15-20
Snacks
Spring rolls 100-400 8-10
Frozen chicken 100-500 10-15
nuggets
Frozen fish fingers 100-400 6-10
Frozen bread 100-400 8-10
crumbed
cheese snacks
Stuffed vegetables 100-400 10
Baking
Cake 300 20-25
Quiche 400 20-22
Muffins 300 15-18
Sweet snacks 400 20
Temp. Shake Extra
(°C/°F) information
200/395 Yes
200/395 Yes
200/395 Yes
180/355 No
180/355 No
180/355 No
200/395 No
180/355 No
180/355 No
200/395 Yes
200/395 Yes
200/395 No
Use oven-ready
180/355 No
160/320 No
160/320 No
Use additional
baking tin
180/355 No
200/395 No Use additional
baking tin/oven
160/320 No
dish
14
EN