Privileg MM820CTB-PM Gebrauchsanleitung Seite 32

Page EN-2 Table of contents
Table of contents
Read the important safety inst-
ructions carefully and keep the-
se for future use. Please read
through the safety instructions and user
manual carefully before using the applian-
ce. This is the only way you can use all the
functions safely and reliably.
Be sure to also observe the national regu-
lations in your country, which are valid in
addition to the regulations specified in this
user manual.
Keep all safety notices and instructions for
future reference. Pass all safety notices
and instructions on to the subsequent user
of the product.
You can find more information
on the start-up from page EN-21.
Explanation of terms and symbols,
definitions . . . . . . . . . . . . . . . . . . . . . . . . . . EN-3
Explanation of terms . . . . . . . . . . . . . . . . EN-3
Explnation of symbols . . . . . . . . . . . . . . . EN-3
Definitions . . . . . . . . . . . . . . . . . . . . . . . . EN-3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-4
Intended use . . . . . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . . . . EN-4
Appliance components and operating
elements . . . . . . . . . . . . . . . . . . . . . . . . . . EN-11
Information about microwaves . . . . . . . . . EN-12
Applications . . . . . . . . . . . . . . . . . . . . . . EN-12
Suitable dishware . . . . . . . . . . . . . . . . . . . EN-13
Size and form . . . . . . . . . . . . . . . . . . . . . EN-13
Operation . . . . . . . . . . . . . . . . . . . . . . . . . EN-14
Cooking chamber light . . . . . . . . . . . . . . EN-14
Opening the cooking chamber door . . . EN-15
Setting the power level . . . . . . . . . . . . . EN-15
Setting the cooking time . . . . . . . . . . . . EN-15
Starting the cooking process . . . . . . . . . EN-15
Aborting the cooking process . . . . . . . . EN-15
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . EN-15
Practical tips . . . . . . . . . . . . . . . . . . . . . . . EN-16
The correct cooking temperature . . . . . . EN-16
The correct quantity of food . . . . . . . . . . EN-16
Order of dishes . . . . . . . . . . . . . . . . . . . EN-16
Piercing and scoring . . . . . . . . . . . . . . . EN-16
Stir and turn . . . . . . . . . . . . . . . . . . . . . . EN-17
Care and maintenance . . . . . . . . . . . . . . . EN-18
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-20
Package contents . . . . . . . . . . . . . . . . . EN-20
Check the delivery . . . . . . . . . . . . . . . . . EN-20
Packaging tips . . . . . . . . . . . . . . . . . . . . EN-20
Start-up . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-21
Moving and unpacking . . . . . . . . . . . . . . EN-21
Choosing the correct set-up location . . . EN-21
Cleaning before use . . . . . . . . . . . . . . . . EN-22
The turntable . . . . . . . . . . . . . . . . . . . . . EN-22
Electrical connections . . . . . . . . . . . . . . EN-22
First-time use . . . . . . . . . . . . . . . . . . . . . EN-22
Troubleshooting table . . . . . . . . . . . . . . . . EN-23
Waste prevention, free return
and disposal . . . . . . . . . . . . . . . . . . . . . . . EN-25
Waste prevention . . . . . . . . . . . . . . . . . EN-25
Free return of old electrical appliances . EN-25
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . EN-25
Packaging . . . . . . . . . . . . . . . . . . . . . . . EN-26
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-27
General customer service . . . . . . . . . . . EN-27
Spare parts . . . . . . . . . . . . . . . . . . . . . . EN-27
Technical specifications . . . . . . . . . . . . . . EN-28