Candy CNF 170 FW Bedienungsanleitung Seite 17

Moving the appliance
1. Remove all food and unplug the appliance.
2. Secure shelves and other moveable parts in the fridge and in the freezer with
adhesive tape.
3. Do not tilt the refrigerator more than 45° to avoid damaging the refrigerating
system.
TIPS FOR FOOD STORAGE
Position different food in different compartments according to be below table:
Refrigerator compartment
Door or balconies of fridge
compartment
Crisper drawers (salad drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/tray
It's suggested to set the temperature at 4°C in the fridge compartment, and, whether
➢
possible, at -18°C in the freezer compartment.
For most food categories, the longest storage time in the fridge compartment is achieved
➢
with colder temperatures. Since some particular products (as fresh fruits and vegetables)
may be damaged with colder temperatures, it is suggested to keep them in the crisper
drawers, whenever present. If not present, maintain an average setting of the thermostat.
For frozen food, refer to the storage time written on the food packaging. This storage
➢
time is achieved whenever the setting respects the reference temperatures of the
compartment (one-star -6°C, two stars -12°C, three stars -18°C)
Foods with natural preservatives, such as
•
jams, juices, drinks, condiments
Do not store perishable foods
•
• Fruits, herbs and vegetables should be placed
separately in the crisper bin
Do not store bananas, onions, potatoes, garlic in
•
the refrigerator
• Dairy products, eggs
Foods that do not need cocking, such as ready-
•
to-eat foods, deli meats, leftovers
Foods for long-term storage
•
Bottom drawer for raw meat, poultry, fish
•
Middle drawer for frozen vegetables, chips
•
Top tray for ice cream, frozen fruit, frozen baked
•
goods
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Type of food