Bartscher A555.302 Bedienungsanleitung Seite 7

Intended use
The Flambé burner is designed for caramelizing crème brûlée, meringue, melting
cheese, peeling tomatoes, flaming of feather remains, crisping up foods and many
other purposes.
Safety instructions
ATTENTION!
For safety reasons the Flambé burner is delivered unfilled!
•
Please do not use this device in case it does not function properly, is damaged or
has been dropped.
•
Do not use any accessory or spare parts that were not explicitly recommended by
the manufacturer. These could lead to damages at the device and the warranty
expires.
•
Always keep the Flambé burner out of the reach of children.
•
Do not touch the flame protection during operation.
•
Butane gas is easily inflammable so please be cautious during contact.
•
Not at any time should you stick or throw the Flambé burner into open fire.
•
Do not point the device at any time at living beings during ignition or operation.
•
Not at any time should you store the device at places with direct solar radiation or
temperatures above 40° C.
•
Do not use the device for more than 1 hour of continuous operation.
•
Make sure that after use the control knob is turned to OFF-position all the way and
no gas is escaping.
•
Let the device cool off prior to storage.
Filling of gas
•
Please use high-quality butane gas only.
•
Make sure the control knob is set to OFF-position.
•
Insert the gas nozzle vertically into the filling valve
underneath the base and fill the gas tank with short,
effective pumping motions (Fig. 1).
•
Wait for a few minutes after filling procedure so the
gas can stabilize.
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Fig. 1
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