Electrolux EB6L50XDSP Benutzerinformation Seite 58

Bread sticks, 0.5 kg in total
Baked scallops in shells
Whole fish in salt, 0.3 - 0.5 kg
Whole fish in parchment, 0.3 - 0.5 kg
Amaretti (20; 0.5 kg in total)
Apple crumble
Chocolate muffins (20; 0.5 kg in total)
10.17 Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips, pre‐
heat the empty oven
Small cakes, 20 per tray, preheat
the empty oven
58 ENGLISH
(°C)
190 - 200
180 - 200
190 - 200
190 - 200
170 - 180
190 - 200
160 - 170
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
(min)
50 - 60
30 - 40
45 - 50
50 - 60
40 - 50
50 - 60
35 - 45
(°C) (min)
140 - 150 35 - 50
160 35 - 50
160 60 - 90
180 70 - 90
(°C)
140
160
150
3
4
4
3
3
4
3
2
2
2
1
(min)
25 - 40
20 - 30
20 - 35