Electrolux EB6L50XDSP Benutzerinformation Seite 56

DEFROSTING
Use the function: True Fan Cooking.
French fries, thick
Wedges / Croquettes
Hash browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Baked cheese
Chicken wings
10.13 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars
on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
56 ENGLISH
(°C)
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
170 - 190
190 - 210
(min)
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
SOFT FRUIT
Strawberries / Blueber‐
ries / Raspberries / Ripe
gooseberries
STONE
FRUIT (min)
Cooking
time until
simmering
Peaches / Quin‐ 35 - 45
ces / Plums
VEG‐
ETABLES (min)
Cooking
time until
simmering
Carrots 50 - 60
3
3
3
2
2
3
2
(min)
Cooking time until
simmering
35 - 45
(min)
Continue to
cook at
100 °C
10 - 15
(min)
Continue to
cook at
100 °C
5 - 10