Leonard LAI6001F Benutzerinformation Seite 278

FLANS
Pasta flan
Vegetable flan
Quiches, use the
first shelf position
Lasagne
Cannelloni
Yorkshire pudding,
6 pudding moulds,
preheat the empty
oven
Use the second shelf position.
Use the wire shelf.
MEAT
Beef
Pork
Veal
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
Use the second shelf position unless
specified otherwise.
MEAT
Pork shoulder,
with rind
(°C) (min)
180 40 - 50
200 45 - 60
190 40 - 50
200 25 - 40
200 25 - 40
220 20 - 30
(°C) (min)
200 50 - 70
180 90 - 120
190 90 - 120
210 44 - 50
210 51 - 55
210 55 - 60
(°C) (min)
180 120 - 150
MEAT
Pork shin, 2
pieces
Leg of lamb
Whole chicken
Whole turkey, use
the first shelf po‐
sition
Whole duck
Whole goose, use
the first shelf po‐
sition
Rabbit, cut in
pieces
Hare, cut in
pieces
Whole pheasant
Use the second shelf position.
Set the temperature to 190 °C.
FISH
Trout / Sea
bream
Tuna / Salmon
Leonard 13
(°C) (min)
180 100 - 120
190 110 - 130
200 70 - 85
180 210 - 240
175 120 - 150
175 150 - 200
190 60 - 80
190 150 - 200
190 90 - 120
(min)
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets