Vegetable Drawer; Temperature Indicator; Hints And Tips; Hints For Energy Saving - Leonard LAI6001F Benutzerinformation

Do not move the glass shelf
above the vegetable drawer to
ensure correct air circulation.

Vegetable drawer

There is a special drawer in the bottom
part of the appliance suitable for storage
of fruits and vegetables.

Temperature indicator

For proper storage of food the refrigerator
is equipped with the temperature indicator.

HINTS AND TIPS

Hints for energy saving

• Most efficient use of energy is ensured
in the configuration with the drawers in
the bottom part of the appliance and
shelves evenly distributed. Position of
the door bins does not affect energy
consumption.
• Do not open the door frequently or
leave it open longer than necessary.
• Do not set too high temperature to save
energy unless it is required by the
characteristics of the food.
• If the ambient temperature is high and
the temperature control is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this
case, set the temperature control
toward higher temperature to allow
automatic defrosting and to save
energy this way.
• Ensure a good ventilation. Do not cover
the ventilation grilles or holes.
The symbol on the side wall of the
appliance indicates the coldest area in the
refrigerator.
If OK is displayed (A), put fresh food into
area indicated by symbol, if not (B), wait at
least 12 hours and check if it is OK (A).
If it is still not OK (B), adjust the setting
control to a colder setting.
OK
A
OK
B

Hints for fresh food refrigeration

• The medium temperature setting
ensures good preservation of fresh
food.
Higher temperature setting inside the
appliance may lead to shorter shelf life
of food.
• Cover the food with packaging to
preserve its freshness and aroma.
• Always use closed containers for
liquids and for food, to avoid flavours or
odours in the compartment.
• To avoid the cross-contamination
between cooked and raw food, cover
the cooked food and separate it from
the raw one.
• It is recommended to defrost the food
inside the fridge.
• Do not insert hot food inside the
appliance. Make sure it has cooled
down at room temperature before
inserting it.
• To prevent food waste the new stock of
food should always be placed behind
the old one.
Leonard 9