Inhaltsverzeichnis
Werbung
Refrigerating chamber
•
The Refrigerating Chamber is
suitable to store of a variety of
fruits, vegetables, beverages
and other food consumed in the
short term; suggested storage
time 3 to 5 days.
•
Cooked food should not be
placed in the refrigerating
chamber until cooled down to
room temperature.
•
Food is recommended to be
sealed up before placing it into
the refrigerator.
•
The glass shelves can be
adjusted up or down for proper
storage space and easy use.
IMPORTANT:
Drawers, food boxes, shelves, etc. placed according to the position in the picture above
are the most energy efficient.
NOTE
Storage of too much food during operation after the initial connection to power may
adversely affect the freezing effect of the refrigerator. Food stored should not block the
air outlet; or otherwise the freezing effect will also be adversely affected
2.6 FUNCTIONS
The picture above is only for reference. The actual configuration will depend on the
physical product or statement by the distributor
Freezing chamber
•
The low temperature freezing
chamber may keep food fresh
for a long time and it is mainly
used to store frozen food and
making ice.
•
The freezing chamber is suitable
to store meat, fish, rice balls and
other food not to be consumed
short-term.
•
Chunks of meat are preferably
to be divided into small pieces
for quick freezing and easy
access. Please note that food
should be consumed within the
shelf life.
•
Freezing capacity value is
marked on the rating label.
Display
①
Refrigerating compartment
②
Freezer compartment
③
Super Cool icon
④
Super Freeze icon
⑤
Auto mode
Button operation
A. Temperature adjustment
B. Refrigerating / freezer compartment
adjustment
C. Auto mode adjustment
D. Lock/unlock adjustment
EN-14
Werbung
Inhaltsverzeichnis
Fehlerbehebung
