Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
5
HACCP cleaning schedule
You are required by law to ensure that your customers
are not subject to any health hazards as a consequence
of the consumption of the food items you serve.
A HACCP cleaning schedule (Hazard Analysis Critical
Control Points) for risk identification and assessment is
required. You should carry out a risk analysis on your
premises. The aim of the analysis is to recognize and
pre-empt food hygiene hazard points. For this purpose,
monitoring and, where necessary, test procedures must
be established and implemented.
WMF coffee machines and accessories, if installed,
maintained and cleaning properly, meet the
requirements described above. If care and cleaning
is not carried out properly, dispensing beverages will
constitute a food hygiene hazard point.
Observe the cleaning intervals as specified in the
operating instructions, cleaning manual and cleaning
concept.
You can call up the logs of the most recent
cleaning operations via Information pad
The USB pad
record.
User Manual heated thermo container WMF 9000 F GV
DI_usb
can be used to export an HACCP
HACCP cleaning schedule
"Food Hygiene Ordinance from
05.08.1997"
DI_info
.
Use our HACCP cleaning schedule
for monitoring of regular cleaning.
HACCP export
w O perating manual for 9000 F GV
TIP
23
Werbung
Inhaltsverzeichnis
