Before Use; Filling With Water - Ufesa CE7238 cream Bedienungsanleitung

EN
INSTRUCTIONS FOR USE

Before use

Make sure that all the product's packaging has been removed.
Before making coffee for the first time, we recommend using the coffee maker twice with water only, in order
to clean the system.
The appliance will be turned off after 25 minutes.
If you want continue using the appliance, please press the "on/off" button (18) to switch the appliance off,
then press the "on/off" button (18) again to switch the appliance on, then you can use the appliance normally.

Filling with water

The water tank (7) must be filled with water before turning the appliance on.
Remove the detachable tank, open its cover (8) and fill the tank. Never fill beyond the level "MAX".
Close the cover.
Replace the tank into the appliance properly.
Pre heating
To make a cup of good hot espresso coffee, we recommend you preheating the appliance before making
coffee, including the funnel, mesh and cup, so that the coffee flavor cannot be influenced by the cold parts.
Select the one cup or two cup mesh (16) and place it (without adding coffee) into the metal funnel (15).
Pull the press bar (16) backward and make sure that the funnel aligns with the groove in the water
outlet. Then insert the funnel into the water outlet from the "Insert" position and fix it firmly by turning it
counterclockwise until it is at the "lock" position (Fig.1).
Place a cup on the removable shelf (9).
Make sure that the control knob (3) is at the "OFF" position.
Connect the appliance to the power supply.
Press the on/off button (18), the connecting pilot light will be on.
Once the ready light is on, the warm- up cycle is completed.
Turn the control knob to the left to make the pump work.
Hot water will flow out through the funnel to the cup.
After a time, when you consider that the parts are already pre-heated, turn the control knob to the off position
to stop the water flow.
Make Espresso Coffee
Add ground coffee to the steel mesh (16) with the measuring spoon (17). Then press the grounded coffee
tightly with the tamper (17). A spoon of grounded coffee can make about a cup of top-grade coffee.
Pull the press bar (13) backwards and place the corresponding steel mesh (16) for one or two cups into the
metal funnel (15).
Make sure that the funnel aligns with the groove in the water outlet. Insert the funnel into the water outlet
from the "Insert" position and fix it firmly by turning it counterclockwise until it is at the "lock" position (Fig.1).
Place a cup on the removable shelf (9).
Turn the control knob to the coffee/hot water positon to prepare coffee as needed. To stop the coffee flow,
turn the control knob to the off position.
Warning: Do not leave the coffee maker unattended during making coffee while operating.
After finishing making the coffee, take the metal funnel out by turning it clockwise, and then pour the coffee
residue out with the steel mesh pressed by the press bar. Let them cool down completely, then rinse under
running water.
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