Maintenance Instructions - Napoleon PRESTIGE 665 Bedienungsanleitung

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Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or
stainless steel parts of your Napoleon Grill. Doing so will scratch the finish. Exterior grill surfaces should be
cleaned with warm soapy water while the metal is still warm to the touch. To clean stainless surfaces, use
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a stainless steel or a non-abrasive cleaner. Always wipe in the direction of the grain. Over time, stainless
steel parts discolor when heated, usually to a golden or brown hue. This discoloration is normal and does
not affect the performance of the grill. Porcelain enamel components must be handled with additional
care. The baked-on enamel finish is glass-like, and will chip if struck. Touch-up enamel is available from
your Napoleon Grill dealer.

Maintenance Instructions

We recommend this gas grill be thoroughly inspected and serviced annually by a qualified service person.
At all times keep the gas grill area free from combustible materials, gasoline and other flammable vapors
and liquids. Do not obstruct the flow of ventilation and combustion air. Keep the cylinder enclosure
ventilation openings (located on the cart sides and at the front and back of the bottom shelf) free and clear
from debris.
WARNING!
!
WARNING!
possibility of burns, maintenance should be done only when the grill is cool. A leak test must be
performed annually and whenever any component of the gas train is replaced or gas smell is present.
Burner: The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive
environment can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION!
Spiders and insects are attracted to the smell of propane and natural gas. The burner is equipped with an
insect screen on the air shutter, which reduces the likelihood of insects building nests inside the burner
but does not entirely eliminate the problem. A nest or web can cause the burner to burn with a soft yellow
or orange flame or cause a fire (flashback) at the air shutter underneath the control panel. To clean the
inside of the burner, it must be removed from the gas grill: Remove the screw (s) that attaches the burner
to the back wall. Slide the burner back and up wards to remove. Cleaning: Use a flexible venturi tube brush
to clean the inside of the burner. Shake any loose debris from the burner through the gas inlet. Check the
burner ports and valve orifices for blockages. Burner ports can close over time due to cooking debris and
corrosion, use an opened paperclip or the supplied port maintenance bit to clean them. Drill out blocked
ports using this drill bit in a small cordless drill. The ports are easier to clean if the burner is removed from
the grill, but it can also be done with the burner installed. Do not flex the drill bit when drilling the ports,
as this will cause the drill bit to break. This drill is for burner ports only, not for the brass orifices (jets)
which regulate the flow into the burner. Take care not to enlarge the holes. Ensure the insect screen is
clean, tight, and free of any lint or other debris.
Reinstallation: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing. Replace sear plate mount and / or tighten screws to complete reinstallation.
!
WARNING!
important that the valve/orifice enters the burner tube before lighting your
gas grill. If the valve is not inside the burner tube a fire or explosion could
occur.
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Always wear protective gloves and safety glasses when cleaning your grill.
Turn off the gas at the source and disconnect the unit before servicing. To avoid the
Beware of Spiders.
When reinstalling the burner after cleaning it is very
N415-0524CE-GB-DE May 25.20