Hob - Helpful Hints And Tips; Energy Saving - Electrolux FEH60G3101 Benutzerinformation

HOB - HELPFUL HINTS AND TIPS

WARNING!
Refer to "Safety information" chap-
ter.
COOKWARE
• The bottom of the cookware
• Cookware made of enamelled
Heat Use to:
set-
ting
Keep warm the food you cooked
1
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine
1-2 Solidify: fluffy omelettes, baked
eggs
2-3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals
3-4 Steam vegetables, fish, meat
4-5 Steam potatoes
4-5 Cook larger quantities of food,
stews and soups
6-7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
7-8 Heavy fry, hash browns, loin
steaks, steaks
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
All manuals and user guides at all-guides.com
must be as thick and flat as pos-
sible.
steel and with aluminium or cop-
per bottoms can cause the col-
our to change on the glass-ce-
ramic surface.

ENERGY SAVING

• If it is possible, always put the
lids on the cookware.
• Put cookware on a cooking zone
before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cooking
zones must have the same di-
mension.
THE EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
Time Hints
as re- Put a lid on a cookware
quired
5-25 Mix from time to time
min
10-40 Cook with a lid on
min
25-50 Add the minimum twice as
min much liquid as rice, mix milk
dishes part procedure through
20-45 Add some tablespoons of liq-
min uid
20-60 Use max. ¼ l water for 750 g
min of potatoes
60-150 Up to 3 l liquid plus ingredi-
min ents
as nec- Turn halfway through
essary
5-15 Turn halfway through
min
ENGLISH 9