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Fish
Type of meat
Whole fish
ROASTING WITH TURBO GRILLING
Beef
Type of meat
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder,
neck, ham joint
Chop, spare
rib
Meat loaf
750 g -1 kg
Porkknuckle
750 g -1 kg
(precooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of lamb
Quantity
Shelf position
1-1.5 kg
Shelf posi-
Quantity
tion
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Shelf posi-
Quantity
tion
1-1.5 kg
1-1.5 kg
Quantity
Shelf posi-
tion
1 kg
1.5-2 kg
Quantity
Shelf posi-
tion
1-1.5 kg
1-1.5 kg
Temperature
°C
1
210 - 220
Temperature
°C
1
190 - 200
1
180 - 190
1
170 - 180
Temperature
°C
1
160 - 180
1
170 - 180
1
160 - 170
1
150 - 170
Temperature
°C
1
160 - 180
1
160 - 180
Temperature
°C
1
150 - 170
1
160 - 180
ENGLISH
23
Time in min.
40 - 70
Time min.
1)
5 - 6
6 - 8
8 - 10
Time min.
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
90 - 120
120 - 150
Time min.
100 - 120
40 - 60
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