Electrolux EH6K10SW Benutzerinformation Seite 18

9.10 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars
on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blueber‐
ries / Raspberries / Ripe
gooseberries
9.11 Moist Conventional Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
18 ENGLISH
(min)
Cooking time until
simmering
35 - 45
Baking dish
Dark, non-reflective
26 cm diameter
STONE
FRUIT (min)
Cooking
time until
simmering
Peaches / Quin‐ 35 - 45
ces / Plums
VEG‐
ETABLES (min)
Cooking
time until
simmering
Carrots 50 - 60
Cucumbers 50 - 60
Mixed pickles 50 - 60
Kohlrabi / Peas / 50 - 60
Asparagus
Ramekins
Ceramic
8 cm diameter, 5
cm height
(min)
Continue to
cook at
100 °C
10 - 15
(min)
Continue to
cook at
100 °C
5 - 10
-
5 - 10
15 - 20
Flan base tin
Dark, non-reflective
28 cm diameter