Electrolux EH6K10SW Benutzerinformation Seite 14

BISCUITS
Use the third shelf position.
Biscuits made of yeast
dough
Puff pastries, preheat the
empty oven
Biscuits made of yeast
dough
Macaroons
Pastries made of egg
white / Meringues
9.6 Bakes and gratins
Use the first shelf position.
Use the function: Conventional Cook‐
ing.
Baguettes topped with
melted cheese, preheat
the empty oven
Vegetables au gratin,
preheat the empty oven
14 ENGLISH
(°C) (min)
170 - 190 20 - 30
190 - 210 20 - 30
170 - 190 20 - 40
120 - 130 30 - 60
80 - 100 120 - 150
(°C) (min)
200 - 220 15 - 30
180 - 200 15 - 30
Use the first shelf position.
Use the function: Conventional Cook‐
ing.
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
9.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
9.8 Roasting
Use the first shelf position.
Use the function: Conventional Cooking.
(°C) (min)
180 - 200 35 - 50
180 - 200 40 - 60
180 - 200 40 - 60
180 - 200 40 - 60
180 - 200 45 - 60