English; Getting Started - Electrolux ASSISTENT EKM4 Serie Gebrauchsanweisung

ENGLISH

Thank you for choosing an Electrolux product. In order to ensure the best results, always use original Electrolux
accessories and spare parts. They have been designed especially for your product. This product is designed with
the environment in mind. All plastic parts are marked for recycling purposes.
COMPONENTS
A. Motor head (tiltable)
B. Speed selector
C. Housing
D. Tilt head locking lever
E. Working light
F. Attachment hub
G. Attachment shaft
H. Stainless steel bowl
I. Bowl clamping plate
J. Non-slip feet
Picture page 2-4
USAGE OF TOOLS AND CAPACITY
Speeds Tools
Max2 Dough
hook
Max6 Beater
Max10 Whisk
Pulse Any tool
Hydration percentage means the weight proportion of water relative to the our used in the dough recipe.
Example: if a dough recipe uses 400 gr of water and 1,000gr of our, means it has 40 % hydration.

GETTING STARTED

1
Shredder* should only be washed by hand in warm soapy water. The bowl, Flat beater, Dough hook, SoftEdge-
Beater™* and PerfectRiseLid™* are dishwasher-proof. Clean the motor unit with a damp cloth.
Caution: Never immerse the motor unit in water! Let all parts dry thoroughly.
2
with one hand, tilt the Motor head up with the other hand. Once in up position it locks.
and hands away from areas with movable parts.
3
Move Speed selector to "OFF". Place the Stainless steel bowl on the bowl clamping plate. Move the bowl clock-
wise to lock into position. Warning: Never operate appliance with the attachments wire whip, Flat beater, Dough
hook or SoftEdgeBeater™* unless the bowl is in place, and the motor head is down.
4
Place an attachment on the Attachment shaft: Align the slot at the top of the attachment with the pin on the
Attachment shaft. Push the attachment up and turn it counterclockwise until the pin is locked into position. To
6
Type of Mixture
Heavy mixtures of 75 % hydration
dough (e.g. bread,
pizza or pastry
57 % hydration
dough)
40 % hydration
Medium-heavy mixtures (e.g. crepes
or sponge mixture )
Light mixtures (e.g. cream,
egg white, blancmange)
Mixtures that need ingredients stirring
in very slow and gradual manner
Unplug the appliance. The Wire whip, Meat grinder* and Slicer/
Tilting the Motor head up: Move the Tilt head locking lever to "Unlocked"
K. Power cord
L. Wire whip
M.
N. SoftEdgeBeater™*
O. Coated dough hook
P. Meat grinder*
Q. Slicer/Shredder*
R. PerfectRise Lid™*
S. Pulse function*
T. Splash guard
U. Motor head screw
* Certain models only
Min Capacity
130 g our or 230g
dough
175g our or 290g
dough
250g our or 400g
dough
1egg or 200g
dough
2eggs or 100g
cream
Max Capacity
0.79kg our or 1.39kg
dough
0.7kg our or 1.2kg
dough
0.7kg our or 1.2kg
dough
9eggs or 1.8kg dough
9eggs or 600 g cream
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