Kenwood KM120 Bedienungsanleitung Seite 6

KENWOOD CUISINE
the food processing attachment
use the food processing attachment to chop, slice, shred and chip
knife blade
Use the knife blade to chop raw and cooked meat, cooked eggs,
vegetables, nuts, pâtés and dips and to also make crumbs from bread
and biscuits. It can also be used to make shortcrust pastry and
crumble toppings.
pushers: large and small
attachment lid
knife blade
attachment bowl
safety Never remove the lid until the knife blade has completely
stopped.
The blades are sharp, handle with care. Hold the knife blade by the finger
grip at the top away from the cutting edge, both in use and when
cleaning.
Always remove the knife blade before pouring contents from the bowl.
important Don't chop ice cubes or other hard foods, such as spices, they may
damage the attachment.
Don't use the knife blade to mix heavy loads such as bread dough
otherwise you may damage your machine. Use the dough kneaders in
the mixing bowl.
Don't blend liquid ingredients as they may leak from around the lid -
use the liquidiser.
Some movement may occur when chopping raw meat, this is normal.
to use the knife blade
Lower the mixer head until it clicks shut.
1
Place the knife blade in the attachment bowl
2
Cut the food up and place into the bowl ensuring that the food does not
3
fall down the central hole in the blade shaft.
Fit the lid onto the bowl - bowl handle to the right, feed tube behind
4
then turn clockwise until the indicating arrows line up
If you experience difficulty in fitting the shaft in the lid into the knife blade,
turn the top of the knife blade slightly, then try again.
Fit the feed tubes
5
Fit the unit onto the mixer base - handle towards the back - and turn
6
clockwise until it clicks into position
Switch on and process until the desired result has been achieved.
7
hints Cut food up before placing into the attachment. Meat, bread,
vegetables and other foods of a similar texture should be cut into
cubes approximately 2cm/
and added down the feed tube whilst the machine is operating.
When making pastry, use firm fat cut into cubes from the fridge. Mix
with the flour until breadcrumb stage is reached. Gradually add
sufficient water down the feed tube to form a dough. Switch off
immediately ingredients combine together.
During processing some foods may collect around the rim of the lid. To
prevent this, stop half way through the operation, scrape down, then
resume.
Take care not to over process when using the knife blade.
maximum capacities pastry (flour weight) 300g (10oz)
meat 340g (12oz)
for cleaning see page 7
4
3 ⁄ in. Biscuits should be broken into pieces
4
GB