Kenwood KM120 Bedienungsanleitung Seite 5

KENWOOD CUISINE
the liquidiser
Use the liquidiser for soups, drinks, pâtés, mayonnaise, breadcrumbs,
biscuit crumbs and chopping nuts.
filler cap. You can remove this and add ingredients while the machine
is running (eg oil for mayonnaise or bread for breadcrumbs).
lid
jug
safety Never remove the liquidiser, or its lid, until the blades have completely
stopped.
Never blend very hot liquids.
important Never run the liquidiser for longer than one minute - it will overheat.
All foods are fully processed within one minute.
Don't put dry ingredients into the liquidiser before switching on.
Cut them into cubes and drop them through the filler cap while the
machine is running.
Don't process spices such as cloves, dill and cumin seeds as they
damage the liquidiser plastic.
The liquidiser isn't suitable as a storage container. Don't leave
ingredients to stand inside it either before or after processing.
Never exceed the maximum capacity of 1 litre (1
to use the liquidiser
Lower the mixer head until it clicks shut.
1
Remove the outlet cover
2
Put your ingredients into the jug.
3
Screw the lid and filler cap onto the jug.
4
Screw the jug onto the outlet
5
Switch on.
6
hint When making mayonnaise, put all the ingredients, except the oil, into
the liquidiser. Then, with the machine running, remove the filler cap
and add the oil slowly and evenly.
for cleaning see page 7
3
3 / pt).
4
GB