Safety; General Safety Notes - Kessel EasyClean ground NS 25 Einbau Und Betriebsanleigung

2

Safety

2.1

General safety notes

NOTICE
Hazardous atmosphere!
There is a risk of a hazardous atmosphere occurring in the chamber system during work.
Make sure the system is well aerated.
Use safety equipment such as e.g. a multi-gas warning device if necessary.
WARNING
Explosive gas mixture can escape from tanks! The gases formed by the separated material are potentially
explosive.
Empty system tanks regulaly containing separated material!
Avoid naked flames and sparks during disposing or dismantling.
Always ensure that the room is ventilated properly.
WARNING
Explosion hazard due to transfer of an EX-zone. Inadequate aeration and ventilation in connected systems
can cause the gas released by the separated material to spread into downstream systems where it can
cause an explosive mixture of gases.
On connecting a separator system, ensure proper ventilation of the downstream drainage system (especially lift-
ing stations or pumping stations).
WARNING
Danger through incorrectly dimensioned connection cables!
Only use the device with the enclosed connection cables (or equivalent).
WARNING
Transport risk / system's own weight!
Check the weight of the system / system components (see "Technical data", page 24).
Pay attention to correct lifting and ergonomic factors.
CAUTION
Note the structural calculations for traffic safety. Chamber installation for load class D makes a load distribution plate
made of reinforced concrete necessary (exception: not necessary for standard road construction).
Determine the required load class and structural calculations in accordance with the environment / use condi-
tions.
Request an appropriate reinforcement drawing from the KESSEL hotline.
Prescribed personal protective equipment!
Always use personal protective equipment during installation, maintenance and disposal work on the system.
Protective clothing
Protective gloves
Safety footwear
Face protection
Operating and maintenance instructions must be kept available at the product.
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