Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
Food
Tempera-
ture (°C)
Small cakes
170
150
Biscuits 1)
Meringues
100
190
Buns 1)
190
Choux 1)
Plate tarts
180
Victoria
180
sandwich
Rich fruit
160
cake
Victoria
170
sandwich 1)
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Tempera-
ture (°C)
White
190
bread 1)
Rye bread
190
Bread
190
rolls 1)
190
Pizza 1)
Top / Bottom Heat
Shelf posi-
tion
3
3
3
3
3
3
1 or 2
1
1
Top / Bottom Heat
Shelf posi-
tion
1
1
2
1
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
166
3 (1 and 3)
140
3 (1 and 3)
115
3
180
3
180
3 (1 and 3)
170
2
170
2
150
2
160
1
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
195
1
190
1
180
2 (1 and 3)
190
1
Time (min)
Comments
25 - 35
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
80 - 100
In a baking
tray
15 - 20
In a baking
tray
25 - 35
In a 20 cm
cake mould
45 - 70
Left + right
in a 20 cm
cake mould
110 - 120
In a 24 cm
cake mould
50 - 60
In a 20 cm
cake mould
Time (min)
Comments
60 - 70
1 - 2 pieces,
500 gr per
piece
30 - 45
In a bread
tin
25 - 40
6 - 8 rolls in
a baking
tray
20 - 30
On a deep
pan
9
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