Philips HR7781/10 Gebrauchsanweisung Seite 12

EnglisH
12
- 2 tsp salt
- 2 tsp sugar
- 2 sachets of quick yeast
- 700ml lukewarm water
- Rosemary, fennel, cumin, oregano and/or sesame seeds to taste
1 Preheat the oven to 220°C.
2 Put the kneading accessory on the drive unit on the bottom of the
bowl.
3 Put the dry ingredients in the bowl and add the water.
4 Knead the mixture for 30 seconds at a high speed (Fig. 9).
5 Remove the dough from the food processor bowl. Form a smooth
ball. Cover it with a tea towel and let it rise for approximately 90
minutes.
6 Knead the dough carefully and shape it into a long roll. Cut the roll in
24 pieces. Form a round pitta bread from each piece.
7 Bake the pitta breads at 220°C for 3 minutes or until they are brown.
Then turn them over and bake them another two minutes.
Note: Do not process more than 1 batch without interruption. Let the appliance
cool down to room temperature before you continue processing.