Kenwood KM010 Serie Bedienungsanleitung Seite 6

the mixer
t t h h e e m m i i x x i i n n g g t t o o o o l l s s a a n n d d s s o o m m e e o o f f t t h h e e i i r r u u s s e e s s
K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
G
potato.
whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
G
mousses, soufflés. Don't use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook For yeast mixtures.
G
to use your mixer
Turn the head-lift lever clockwise
1
Ensure the bowl seating pad is correctly fitted with the
uppermost.
to insert a tool Push up till it stops
2
Fit the bowl onto the base - press down and turn clockwise
3
Lift the mixer head slightly then turn the head-lift lever clockwise and lower the
4
mixer head till it locks.
Switch on by turning the speed switch to the desired setting.
5
Switch to pulse
G
Switch off and unplug after use.
6
to remove a tool Turn and remove.
7
hints Switch off and scrape the bowl with the spatula frequently.
G
Eggs at room temperature are best for whisking.
G
Before whisking egg whites, make sure there's no grease or egg yolk
G
on the whisk or bowl.
Use cold ingredients for pastry unless your recipe says otherwise.
G
p p o o i i n n t t s s f f o o r r b b r r e e a a d d m m a a k k i i n n g g
important Never exceed the maximum capacities below - you'll overload the
G
machine.
If you hear the machine labouring, switch off, remove half the dough
G
and do each half separately.
The ingredients mix best if you put the liquid in first.
G
m m a a x x i i m m u u m m c c a a p p a a c c i i t t i i e e s s
CHEF
s s h h o o r r t t c c r r u u s s t t p p a a s s t t r r y y Flour weight: 680g - 1lb 8oz
G
s s t t i i f f f f y y e e a a s s t t d d o o u u g g h h
Flour weight: 1.36kg - 3lb
G
Total weight: 2.18kg - 4lb 13oz
G
s s o o f f t t y y e e a a s s t t d d o o u u g g h h Flour weight: 1.3kg - 2lb 14oz
G
Total weight: 2.5kg - 5lb 8oz
G
f f r r u u i i t t c c a a k k e e m m i i x x Total weight: 2.72kg - 6lb
G
e e g g g g w w h h i i t t e e s s 12
G
s s p p e e e e d d s s w w i i t t c c h h
K-beater c c r r e e a a m m i i n n g g f f a a t t a a n n d d s s u u g g a a r r start on min , gradually increasing to 'max' .
G
b b e e a a t t i i n n g g e e g g g g s s i i n n t t o o c c r r e e a a m m e e d d m m i i x x t t u u r r e e s s 4 - 'max'.
G
f f o o l l d d i i n n g g i i n n f f l l o o u u r r , , f f r r u u i i t t e e t t c c Min - 1
G
a a l l l l i i n n o o n n e e c c a a k k e e s s start on min speed, gradually increase to max.
G
r r u u b b b b i i n n g g f f a a t t i i n n t t o o f f l l o o u u r r min - 2.
G
whisk Gradually increase to 'max'.
G
dough hook Start on 'min', gradually increasing to 1 .
G
for cleaning see page 10
and raise the mixer head till it locks.
then turn.
P
for short bursts.
MAJOR
Flour weight: 910g - 2lb
Flour weight: 1.5kg - 3lb 5oz
Total weight: 2.4kg - 5lb 5oz
Flour weight: 2.6kg - 5lb 12oz
Total weight: 5kg - 11lb
Total weight: 4.55kg - 10lb
16
6
symbol
min
0
P
2
1 3
4
5
6
max