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B e f o r e U s e -Preparation of ingredients for Frozen cone-
Ice and deeply frozen ingredients.
Coffee beans, dry beans, grains etc.
•
Pumpkin, sweet potato etc.
(Frozen when raw or after being boiled)
Bread, rice, noodles and pasta.
•
Liquor, salad oil, other cooking oils.
© Peel skin and remove large and/or hard seeds and stones etc. from ingredients such as apples,
pineapples, oranges and avocado.
For citrus fruit, peel thin skin to have better texture.
For tomatoes, boil them and peel skin.
© Cut ingredients into pieces that are small enough to fall down into the feeding tube.
(Less than 3 cm cubes.)
© Freeze ingredient.
When freezing ingredients, spread them fiat on an aluminum tray avoiding that
each piece is touching each pieces.
0 Thaw frozen ingredients at room tem perature until a fork can penetrate to their centre.
(approx. 5 - 30 minutes)
When thawing is insufficient, ingredients are not mixed or they do not become a smooth texture.
Do not use re-frozen ingredients or ingredients which are stored in a freezer fo r a long period of
time.
Frozen ingredients should be used within one month.
If frozen ingredients are used im mediately after taking out from a freezer, it may cause a
malfunction on the appliance.
GB16
P ro h ib ite d in g re d ie n ts
Ingredients that may cause part damages
In g re d ie n t p re p a ra tio n
T ip s
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