Cleaning; Electric Shock Hazard - ADE KG 2137 Bedienungsanleitung

Cleaning

13 MARMELADE
14 JOGHURT
15 BACKEN
16 KLEBREIS
17 AUFTAUEN
18 RÜHRBRATEN
Cleaning

Electric shock HAZARD

− Unplug the appliance from the mains power before cleaning.
− Do not immerse the device in water or other liquids.
RISK of burns
− Always let the bread maker cool down completely before cleaning.
The dough container also gets very hot and needs to cool down
before cleaning.
NOTE on material damage
− Do not use aggressive cleaning agents, brushes with metal or nylon
bristles, or sharp or metallic cleaning objects such as knives, hard
spatulas and the like. They can damage the surfaces.
− The heating element in the cooking chamber must not come into
contact with water. To clean it, wipe it with a dry cloth.
− Never put the bread maker itself into the dishwasher. This would
destroy the appliance.
− Never immerse the bread maker in water and do not use a steam
cleaner to clean the appliance. Otherwise damage to the device may
occur.
48
Making jams and jellies from fresh fruit. Make sure that you
only put pitted/cored fruit into the dough container. Stones
and seeds could scratch the non-stick coating of the dough
container.
‚ Take care not to overfill. The contents of the dough
container must not overflow and get into the cooking
chamber.
‚ If this does happen, switch off the appliance
immediately and remove the dough container carefully.
Burns risk!
‚ Let everything cool down and then clean the cooking
chamber thoroughly.
Yoghurt making programme.
Additional baking function, see section on "Additional
baking".
Making sticky rice.
Defrosting frozen food before cooking.
Stir-frying nuts, dried fruit, etc.
Bread Maker KG 2137