Revolution 975367 Gebrauchsanweisung Seite 22

IMPULSE SEALING
Sometimes vacuum packaging is not necessary
and it is enough to seal the packaging. The ma-
chine features an Impulse Seal mode. In this mode
the user does not need to press any button, the
function is activated by simply opening and closing
the lid.
1. To set the sealing time, press the " + " and " - "
buttons.
2. When the Impulse Seal button is pressed, its
LED lights up. The machine switches over to the
Impulse Seal mode (if the lid is closed, the "C" is
displayed; if the lid is opened, the sealing time
flashes on the display).
3. Put the open edge of the bag on the sealing bar
and slide it into the vacuum chamber. Close and
FOOD STORAGE AND SAFETY INFORMATION
The vacuum chamber packaging machine Kitchen
Line will revolutionize the way you buy and store
food. Because vacuum packaging works to elimi-
nate freezer burn and slow food spoilage, you are
EN
now able to take advantage of buying food in bulk
without the threat of food waste.
Vacuum packaging with the our appliance removes
up to 90% of the air from the package. This will
help keep food fresher up to 5 times longer than
under normal circumstances. Dry foods like pasta,
cereals and flour will stay fresh from start to finish.
Foods
Fresh Beef & Veal
Ground Meat
Fresh Pork
Fresh Fish
Fresh Poultry
Smoked Meats
Fresh Produce, Blanched
Fresh Fruits
Hard Cheeses
Sliced Deli Meats
Fresh Pasta
Remark: Above table is just for reference only. In determining the storage period, always suggesting
the local sanitary-epidemiological regulations and HACCP.
22
press the lid - the machine detects lid closing
and switches over to the sealing mode. Count-
down from the set time to 0 is started on the
display. This is followed by decompression which
makes it easier to open the lid; when the process
is finished, a beep can be heard.
In order to stop the machine, press ON/OFF.
4. Open the lid, remove the bag and check the seal.
5. Repeat steps 3 and 4 to seal next bags.
Press ON/OFF to exit the Impulse Seal mode.
(Note: If in the Impulse Seal mode many bags are
sealed, the sealing time should be suitably ad-
justed (shortened) to avoid machine overheat-
ing or bag melting.
Plus vacuum packaging prevents weevils and other
insects from infesting dry goods. Package only the
freshest foods possible.
However, please keep in mind that not all foods
benefit from vacuum packaging. Never vacuum
package garlic or fungi like mushrooms. A dan-
gerous chemical reaction takes place when air is
removed, causing these foods to be dangerous if
ingested. Vegetables should be blanched before
packaging to kill any enzymes that may cause de-
terioration of out-gassing when vacuumed.
Vacuum Freezer Storage
1-3 years
1 year
2-3 years
2 years
2-3 years
3 years
2-3 years
2-3 years
6 months
not recommended
6 months
Vacuum Fridge Storage
1 month
1 month
2-4 weeks
2 weeks
2-4 weeks
6-12 weeks
2-4 weeks
2 weeks
6-12 weeks
6-12 weeks
2-3 weeks