For further information, please refer to the
Digital User Guide.
Table of contents
1 Safety .......................................... 28
and parts .................................. 32
parts ......................................... 34
cess food.................................. 35
ing............................................. 35
cessing ..................................... 36
jug........................................... 37
ents........................................... 37
gramme .................................... 38
9 Recipes ....................................... 39
disposal .................................... 42
en
27