Electrolux EOB5440BAX Benutzerinformation Seite 18

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Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre‐
cooked)
Veal
Food
Roast veal
Knuckle of veal 1.5 - 2
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb 1 - 1.5
Poultry
Food
Poultry portions 0.2 - 0.25 each 200 - 220
Chicken, half
Chicken, pou‐
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
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Quantity (kg) Temperature
(°C)
1 - 1.5 160 - 180
1 - 1.5 170 - 180
0.75 - 1 160 - 170
0.75 - 1 150 - 170
Quantity (kg) Temperature
(°C)
1 160 - 180
160 - 180
Quantity (kg) Temperature
(°C)
1 - 1.5 150 - 170
160 - 180
Quantity (kg) Temperature
(°C)
0.4 - 0.5 each 190 - 210
1 - 1.5 190 - 210
1.5 - 2 180 - 200
3.5 - 5 160 - 180
2.5 - 3.5 160 - 180
4 - 6 140 - 160
Quantity (kg) Temperature
(°C)
1 - 1.5 210 - 220
Time (min) Shelf posi‐
tion
90 - 120 1 or 2
60 - 90 1 or 2
50 - 60 1 or 2
90 - 120 1 or 2
Time (min) Shelf position
90 - 120 1 or 2
120 - 150 1 or 2
Time (min) Shelf position
100 - 120 1 or 2
40 - 60 1 or 2
Time (min) Shelf position
30 - 50 1 or 2
35 - 50 1 or 2
50 - 70 1 or 2
80 - 100 1 or 2
120 - 180 1 or 2
120 - 150 1 or 2
150 - 240 1 or 2
Time (min) Shelf position
40 - 60 1 or 2